Alila Marea Beach Resort VAGA Restaurant Review | The BEST THINGS YOU SHOULD EAT

VAGA Restaurant at Alila Marea Beach Resort by Chef Claudette Zepeda offers local, sustainable ingredients. You’ll see the restaurant, everything we ate, and the two things you should order.

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0:00 VAGA Restaurant at Alila Marea Beach Resort
0:08 Vaga locally sourced sustainable ingredients
0:11 Open Kitchen
0:17 Oceanview dining
1:02 Chef’s Table seats six
1:14 Sunrise and sunset views from the bar at VAGA Restaurant
1:23 Daytime menu offered from 7 am to 3 pm
1:30 World of Hyatt Globalists get free breakfast when staying at Alila Marea Beach
1:42 Assorted pastries and fruit made fresh each day
1:46 You must order a side of bacon aka pork belly
1:50 Poblano Curry Braised Lamb Shoulder
2:00 VAGA Burger is HUGE
2:04 “Red” Risotto
2:09 Wood Fired Sea Bass
2:16 Latte
2:21 Pot of Moroccan Mint Tea
2:27 Vaga Restaurant Dinner Menu
2:43 Beverage Menu with Signature Cocktails
3:01 Saraspe Blue Fin Tuna Crudo
3:11 Bagna Cauda is a must
3:19 Light, fluffy Crispy Gnocchi
3:26 Seared Scallops were perfectly cooked
3:31 Sourdough with cultured butter

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